Foie Gras de Canard Entier

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Foie gras entier (whole foie gras), made of one or two whole liver lobes from one duck.

Ingredients: Foie Gras de canard, salt, pepper. No artificial additions or preservatives added. 

Presentation:
glass can - 180 g

Foie Gras de Canard

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

foie gras, made of pieces of livers reassembled together

Ingredients: Foie Gras de canard, salt, pepper. No artificial additions or preservatives added. 

Presentation:
metal can - 100 g

Pate Pur Canard

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck meat pate with Foie Gras de canard.

Ingredients: Foie Gras de canard 15%, duk breast meat 55%, luxury duck skin 17%, onion 5.6%, eggs, salt, pepper. No artificial additions or preservatives added. 

Presentation:
metal can - 200 g

Rillettes de Canard

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck meat pate with Foie Gras de canard.

Ingredients: Foie Gras de canard 25%, duck meat, duck fat, salt, pepper. No artificial additions or preservatives added. 

Presentation:
metal can - 200 g

Gesiers de Canard

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck gizzards.

Ingredients: duck gizzards 220g, duck fat, salt. No artificial additions or preservatives added. 

Presentation:
metal can - 400 g

Galantine de Foie de Canard

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck meat and foie gras galantine.

Ingredients: duck breasts, foie gras 50%, eggs, salt, pepper. No artificial additions or preservatives added. 

Presentation:
metal can - 200 g

Cassoulet Superieur au Confit de Canard

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Superior Cassoulet with Duck Confit

Ingredients: beans ingots 280g, duck confit 85g, sausages de Toulouse 40g, delicatessen, cooking juice (tomatoes, salt, pepper, flavourings). No artificial additions or preservatives added. 

Presentation:
metal can - 585 g

Confit de Canard Deux Cuisses

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck Confit Two Legs. 

Ingredients: 2 cuisses, duck fat, salt. No artificial additions or preservatives added. 

Presentation:
metal can - 765 g

Canard a l'Orange

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck meat prepared with oranges.

Ingredients: duck meat 470g, cocking juice based on White Wine Cotes de Saint-Mont, orange juice, oranges, orange husk, sugar, cornflour, salt, pepper. No artificial additions or preservatives added. 

Presentation:
metal can - 820 g

Canard aux Pruneaux

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck meat with prunes.

Ingredients: duck meat 470g, prunes 60g, sweet and sour sauce (grape juice, cooking juic, sugar), salt, pepper, spices. No artificial additions or preservatives added. 

Presentation:
metal can - 820 g

Cuisses de Canard a l'Ail

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck meat with garlic.

Ingredients: 2 cuisses de canard, garlic, salt, pepper. No artificial additions or preservatives added. 

Presentation:
metal can - 460 g