Pate Pur Canard

 

Produced at farm "DUCKS ARIANE" Gascony, France. All ducks at the farm are free range, no antibiotics or vaccine. They are stuffed with whole corn in collective cages.

Duck meat pate with Foie Gras de canard.

Ingredients: Foie Gras de canard 15%, duk breast meat 55%, luxury duck skin 17%, onion 5.6%, eggs, salt, pepper. No artificial additions or preservatives added. 

Presentation:
metal can - 200 g