Cuneesi al Rhum
Cuneesi al Rhum are the traditional chocolates of Cuneo Province in Piedmont, Italy. Cuneesi (pronounced coon-AY-zee) are small meringues that have a rich, dark chocolate coating and a rum-flavored creme filling. For many years the delicacy could be found only in Cuneo Province but thanks to Ernest Hemingway, the addictive chocolates are now available around the world.
Soft custard dark chocolate and rum, enclosed between two wafers of meringue, chocolate covered fondente.
Ingredients:
Sugar, Cacao, Rum,  Cacao-Butter, Milk, Flour, Eggs, Vanilla Aroma. Contain lecithine.