Colomb'Fizz Blanc
Colomb'Fizz Blanc

Characteristics
Grapes: Colombard, Ugni-blanc.
Pale yellow with green tints, bright bubbles.

The words of the oenologist
An intensely fresh and fruity bouquet dominated by citrus aromas (pomelo). Well balanced thanks to the bright bubbles

Tasting
Serve chilled 10 - 12C. Due to its freshness and liveliness this is the perfect wine to enjoy as an aperitif with family and friends.

Presentation
the bottle (0.75l)

Colomb'Fizz Rose
Colomb'Fizz Rose

Characteristics
Grapes: Cabernet Sauvignon, Colombard.
Pale pink with blue tints, bright bubbles.

The words of the oenologist
An intensely fresh and fruity bouquet dominated by citrus aromas (pomelo) with notes of red fruits (redcurrant).

Tasting
Serve chilled 10 - 12C. The perfect wine for aperitif with family and friends or at any intense moment of life thanks to its freshness and simplicity.

Presentation
the bottle (0.75l)

Mas de Bazán Cava

Grapes
90% Macabeo, 10% Chardonnay

Characteristics
After many years of research and testings, the technical team of Mas de Bazan selected the best grapes to produce our first sparkling wine. The wine is called Mas de Bazan Cava and belongs to the DO CAVA. The base wine was made with free run musts of 3 varieties: Macabeo, Chadornnay and a hint of Xarel-lo. The traditional method, and the second fermentation in the bottle provide a unique identity, reflecting the essence of the varieties planted in Requenense Plateau.

Tasting notes
Bright golden color, fine and well integrated bubbles. In the nose, clean aromas of citrus and white fruit (apple and pear), on a second layer appear aromas of nuts (walnuts). Finally, a few minutes after uncorking, some pastry like aromas show up. In mouth is refreshing, creamy and has a long dry aftertaste.

Presentation
bottle 0.75L

Prosecco Treviso DOP

SPUMANTE EXTRA DRY

Prosecco D.O.P. is among the most ancient vines and has had many historical admirers since as early as Roman times. The history of the vine is well-known, and it is typical of the Treviso Prealpine hills. The cluster is large, long, sparse and winged, with golden yellow grapes.

The Vinification
The grapes, named Glera, mature towards the beginning of October. The initial vinification is done in white. The wine-must is placed in a closed pressureresistant recipient known as an “autoclave”, and made to ferment at 16° C with the inoculation of selected yeasts. When the fermentation is finished, it is refrigerated at 4° C and left in contact with the yeasts. When the period of refinement has transpired, it is isobarically filtered into another autoclave and then bottled.

The Wine
Straw yellow in colour, it has an intensely fruity and fresh bouquet, particularly reminiscent of spear wood flowers and wisteria, wild apple and mountain honey.  The perlage is fine and persistent.

Presentation
bottle 0.75L
Giramondo

SPUMANTE DOLCE

Vinification process
The fermentation takes place in the presence of the skins at lower temperatures of normal red vinification, which allows to obtain an excellent product basis for sparkling wines, which is subsequently performed with the method Charmat, or in an autoclave in the presence of yeasts. That the phase of the fermentation, the wine is chilled to a temperature of - 4 ° C, stabilized, filtered and bottled.

The Wine
It has a ruby color with violet hues. Wine of an intense and persistent, very fruity. The flavor is appealing, reminiscent of berries, especially so the strawberry. Wine to enjoy with cakes, desserts or pastries. serve at a temperature of 10 ° / 12 °.

Presentation

bottle 0.75L
Tittibello

SPUMANTE DOLCE

Sweet sparkling wine varietal multi obtained from aromatic grapes that give organoleptic characteristics.

Vinification Process
Got the base product, using the techniques of vinification, the must is fermented and partially refrigerated. For the second fermentation is put in a closed container called "autoclave" and fermented again in with selected yeasts at 16 ° C. On completion of the fermentation is cooled to - 4 ° C and left in contact with the yeast. After the aging period, the wine is centrifuged and filtered isobaric another autoclave and subsequently bottled.

The Wine
Straw yellow color with golden reflections from the intense and aromatic. the perlage is fine and velvety sweet taste and lingering finish. It accompanies a meal with fruit tarts and biscuits especially so the strawberry. Wine to enjoy with cakes, desserts or pastries. serve at a temperature of 10 ° / 12 °.

Presentation
bottle 0.75L