Soleil Gascon
Gros Manseng and Colombard grapes. Late harvest – mid October.

The words of the oenologist
This is an elegant wine thanks to distinctive grape varietals from Gascony such as Gros Manseng and Colombard. It features a perfect balance between freshness and sweetness. The mouth is round and lightly acidulous, structured on white fruit mingled with hints of citrus and exotic fruit and with a smooth and crisp finish.

This wine is a true delicacy, perfect as an aperitif, during an after-work party, with friends or at the end of a meal with a dessert.
Entrees: salad with warm goat cheese and honey, Gascony salad with “foie gras”, Roquefort cheese puff.
Desserts: brioche, custard, apple “croustade”, pineapple crumble, chocolate soufflé. Drink in its youth and serve chilled (between 8 to 10°C).

the bottle (0.75l)

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